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An upcoming private celebration will be held in a venue that already has a fully equipped kitchen, and the highlight of the evening will be a bespoke Asian menu prepared on-site. I would like a chef who can: • Propose a balanced multi-course Asian menu (feel free to blend Japanese, Thai, Chinese or other regional influences). • Source fresh, high-quality ingredients within an agreed spend. • Arrive early at the venue to organise, cook and plate each course. • Present dishes professionally—either plated service or an elegant buffet, depending on what you feel works best. • Leave the kitchen spotless once service is finished. Please share a brief outline of the menu you’d design, any dietary accommodations you can handle, and examples of past pr...

I urgently need a skilled cook who can hit the ground running and turn out authentic Indian fast-food favourites on a daily basis. The core of the role is simple: keep customers coming back for perfectly fluffy, piping-hot chhole bhature and soft, fresh chap. You should already know the traditional preparation methods, understand the balance of spices, and be able to maintain consistent quality and hygiene under service pressure. If you have experience running a tawa or kadai station in a street-food stall, canteen, or quick-service kitchen, that’s exactly the kind of speed and efficiency I’m after. I’m looking to fill this position immediately, so let me know: • How soon you can start • Your typical daily output (plates per hour) • Any addition...

I have just launched a new whipping-cream and cooking cream line and want it introduced in the most convincing way possible—right in my client’s own kitchen. The session will centre on sauces, pastry and dessert applications only, so the chef must be completely at home with mousses, éclairs, entremets, plated desserts and similar preparations that truly let a premium cream shine. The format is a hands-on technique showcase for a very small audience (no more than five bakery decision-makers). I need clear step-by-step demonstrations of aeration, piping, stabilising and finishing methods, together with concise explanations of why this particular cream performs the way it does. Recipes are welcome as supporting material, but the spotlight should remain on professional te...

lookin for some awesome alpha & beta readers for my cookbook series. each book is under 100 pages / 10k words -- quick reads! my books come out in english -- both ebook n paperback need you to check -- spelling (no dumb mistakes lol) -- layout looks clean -- pics match the recipes -- cover looks pro & eye-catching got these books already -- carnivore diet recipes -- anti-inflammatory diet -- super easy high protein low carb -- mediterranean diet as you know, people buy with their eyes -- so i'm lookin for a quick vibe check, not a super long academic report lol. if ur into cookin like me, ur a native english speaker, u know what buyers want, u get how content should look good, n u got fresh ideas -- this gigs def for u :)

We're looking for a specialized performance nutritionist or dietitian who can optimize nutrition for two equally demanding worlds: competitive ice hockey (16+ hours/week training) and running multiple international tech and e-commerce ventures at the highest level. This is not just a sports nutrition plan — it's a complete performance nutrition strategy for someone operating at full intensity both physically and mentally, every single day. Freelancers only — no agencies. Ongoing engagement with regular check-ins and plan adjustments. --- ABOUT ME • 30-year-old serial tech entrepreneur running multiple international ventures • Competitive ice hockey player — 16+ hours/week training and playing recreationally in Dutch leagues • Diagnosed with ADHD...

A clean workspace keeps my team productive, so I need an office boy who can take charge of daily cleaning and general tidying throughout the entire office. Each workday you’ll wipe desks, sweep and mop floors, dust computer equipment, empty bins, and keep the washrooms neat and stocked. All cleaning supplies are stored on-site; punctuality, care, and consistency are what matter most. Typical schedule runs before regular office hours, Monday to Friday, giving staff a fresh environment as they arrive. Occasionally you may be asked to sort small courier packages or shift a light box, but there are no repair or heavy-maintenance duties involved. Deliverable: every day the office should be orderly and hygienic, with a quick checklist completed and signed off before employees settle ...

A clean workspace keeps my team productive, so I need an office boy who can take charge of daily cleaning and general tidying throughout the entire office. Each workday you’ll wipe desks, sweep and mop floors, dust computer equipment, empty bins, and keep the washrooms neat and stocked. All cleaning supplies are stored on-site; punctuality, care, and consistency are what matter most. Typical schedule runs before regular office hours, Monday to Friday, giving staff a fresh environment as they arrive. Occasionally you may be asked to sort small courier packages or shift a light box, but there are no repair or heavy-maintenance duties involved. Deliverable: every day the office should be orderly and hygienic, with a quick checklist completed and signed off before employees settle ...

Rendang berasal dari negara Indonesia, tepatnya merupakan kuliner khas suku Minangkabau, Sumatera Barat. Kuliner ini telah diakui secara internasional sebagai salah satu makanan terenak di dunia dan diakui oleh UNESCO sebagai warisan budaya kuliner Indonesia. Berikut adalah resep rendang daging sapi khas Minang (Padang) yang autentik: Resep Rendang Daging Sapi Asli Minang (untuk 1 kg daging) Bahan Utama: 1 kg daging sapi (pilih bagian paha/daging rendang), potong sesuai selera (5x5 cm). 3 liter santan kental dari 3-4 butir kelapa tua. 1 lembar daun kunyit, ikat simpul. 3 batang serai, memarkan. 5 lembar daun jeruk. 3 lembar daun salam. Bumbu Halus (Giling/Ulek): 250 gr cabai merah keriting (sesuai selera). 100 gr bawang merah. 50 gr bawang putih. 1 ruas jari jahe. 2 ruas jari lengkuas. ...

Saya benar-benar masih awam dan belum memutuskan apakah proyek saya nanti berbentuk website, aplikasi, atau desain grafis. Yang saya butuhkan terlebih dahulu adalah mentor yang sabar dan sistematis untuk memandu saya dari nol sampai mampu bekerja mandiri. Ruang lingkup bantuan: • Sesi konsultasi awal untuk menggali minat, tujuan, dan menentukan jenis proyek yang paling tepat bagi saya. • Penyusunan konsep proyek secara bertahap, mulai dari kerangka ide hingga alur kerja sederhana. • Rekomendasi alat, platform, atau stack yang sesuai—lengkap dengan alasan pemilihan dan alternatifnya. • Panduan langkah demi langkah (dokumen tertulis + demonstrasi singkat lewat panggilan video atau screen-share) agar saya bisa mempraktikkannya sendiri. • Umpan balik ber...

An upcoming FMCG line of millet ready-to-eat mixes is heading into full product-development mode. The brief is clear: create traditional, authentic recipes that honour regional flavours while meeting modern convenience and safety standards. Scope of work • Recipe formulation – translate our concept notes into final formulas that deliver consistent taste, texture, and reconstitution behaviour using millet as the primary grain. • Nutritional analysis – generate an accurate nutrition facts panel for each SKU, backed by laboratory or software-based calculations that comply with local labelling regulations. • Shelf-life testing – design and execute accelerated and real-time studies, recommend suitable packaging, and establish clear “best before&rdqu...

Project Description Hi! I’m in the process of developing a premium donut shop and I’m looking for an experienced American donut chef or donut artisan to help me create a high-quality donut menu. I’m specifically looking for authentic American-style donuts with a soft, fluffy, airy texture, including both yeast-raised donuts and cake donuts. Scope of Work I’m looking for help with: Developing 8–12 American donut recipes Focus on classic donuts (glazed, chocolate, cinnamon sugar, filled) Plus a few modern or premium flavors (creative toppings, fillings, or twists) Recipes must be: Consistent and scalable Suitable for a donut shop environment Clearly written with step-by-step instructions Guidance on key techniques (dough...