Siguranța alimentară Jobs

Home cooks in Ethiopia needed to photograph and weigh home-cooked meals for an AI food project. IMPORTANT: Only freelancers who live in Ethiopia right now can be accepted. Please do not bid if you are outside Ethiopia. We are Adwa Digital Data Solutions, and we are collecting real home-cooked meal data for an international AI food recognition and nutrition project. You cook your normal meals at home in your own kitchen and document each one with your smartphone while you cook. No cooking experience beyond everyday home cooking is needed, but attention to detail is essential. What you will do for each meal: 1. Cook a real home meal in your own kitchen. Packaged or ready-made dishes are not accepted. 2. Weigh every ingredient on a digital kitchen scale, including oil, water, salt, berbere...

I need a company that already holds a PostNL business-level shipping contract to take over the complete order-processing and fulfillment flow for my perishable product line. Every weekday I send you a fresh order file; you pick, pack, and dispatch the parcels under your PostNL account before the evening cut-off so they arrive in prime condition the next day. The goods require SPECIAL PACKAGING—insulated boxes with cold packs—to keep them fresh during transit. No temperature-controlled trucks are necessary, but the packaging itself must maintain product integrity for at least 24 hours. Deliverables • Seamless import of daily orders (CSV, API, or Shopify connector) • Packing in the agreed insulated materials and sealing to food-safety standards • Generation...

I need a formulation for a premium dark-chocolate bar fortified with magnesium and a supporting mineral blend, aimed squarely at stress relief, improved sleep and high energy levels. The recipe already balances cacao percentages, sweetener levels and nut inclusions; what I now require is a Mumbai-based manufacturer that has previously produced wellness-positioned chocolate at commercial scale and can guide the product from pilot run to retail-ready bars. Your facility should be able to: • Temper and mould 40 g-50 g bars with even mineral dispersion and a crunchy nut texture. • Dose elemental magnesium accurately to meet the labelled 250 mg per serving without flavour compromise. • Adhere to FSSAI, GMP and allergen-control standards; provide certificates with each batc...

I need an experienced GCC / GSO food-regulation specialist to bring a line of packaged spices fully in line with the latest packaging and labeling rules that apply across Kuwait, Oman, and Bahrain. The artwork is already drafted in English; what I’m missing is a thorough regulatory check, the legally correct Arabic copy, and clear guidance on any layout or wording changes required for market approval in all three jurisdictions. Your role will be to: • Review the current label files against GSO 9, GSO 2233 and any country-specific addenda that Kuwait, Oman, and Bahrain still enforce. • Translate every mandatory element (ingredient list, nutritional panel, storage instructions, claims, dates, batch codes, allergen statements) into accurate, regulator-ready Arabic while pr...

I am finalising the 2027 season team for Agnandi Cielo, our family-run boutique hotel overlooking Tourlos bay in Mykonos. The contracts run from mid-April to the end of October and I have four clear vacancies to fill. • Chef – you will prepare breakfast and a light, Mediterranean-Greek menu for just fifteen suites, handle daily supplies, and keep full HACCP records. • Laundry Maid – take charge of our small in-house laundry, linen stock and ironing. • Two Room Maids – maintain guest rooms and common areas, including turn-down service. Salary is €1 250 per month in April, May, September and October, rising to €1 400 in June, July and August. Staff accommodation in Tourlos and two meals a day are provided. Fluency in Greek, English and Italia...

I run a food-manufacturing facility and need a seasoned food-safety professional to tighten every aspect of our hygiene program so we remain fully compliant with current regulations and audit standards. My immediate focus is on hygiene practices—specifically employee training, sanitation procedures, and pest control. I want practical guidance that fits a production-line environment, not generic restaurant advice. You should be comfortable interpreting FDA/FSMA guidelines (or the equivalent in other jurisdictions), translating them into factory-floor SOPs, and coaching staff at different literacy levels. What I expect from our collaboration: • A brief gap analysis of our existing hygiene program based on any documents or photos I supply. • Clear, step-by-step SOPs for d...

The heart of this project is a plant-based “steak” built around finely chopped or blended celery so it keeps that wild-game, stringy chew once the bite settles in. I want a deep, almost blackened exterior, a punchy sauce, and enough spice to feel memorable—but the exact heat level, seasoning profile, and even the broader cuisine inspiration are completely in your hands. Surprise me. Texture is king, so feel free to lean on food-science tricks—vital wheat gluten, mushroom mycelium, konjac, hydrocolloids, whatever will lock in that fibrous bite without masking the celery’s character. Color can come from activated charcoal, black garlic, dark soy, or any chef-grade alternative that won’t overpower flavor. I’ll need several recipe variations—th...

I want to launch my online non-veg pickle store on the ONDC network and need someone who can take ownership of the entire registration workflow—from the first document checklist right through to the final approval on the ONDC seller portal. Your role will cover: compiling and validating the paperwork, completing every portal form, responding to any compliance queries, and confirming that the storefront is live on ONDC. I’m not looking for help with the business model, wider strategy, or post-launch marketing; my sole focus right now is securing the ONDC seller approval quickly and correctly. If you have hands-on experience navigating the ONDC dashboard, GST and FSSAI documentation, KYC requirements, and any API or catalog uploads that might be needed for food products, let&r...

Saya sedang mengasah kemampuan membuat resep masakan dan kali ini fokus saya adalah menciptakan satu hidangan utama bergaya Fusion. Saya membutuhkan pendampingan sekaligus contoh resep yang: • Menjelaskan langkah demi langkah – dari persiapan bahan, takaran, teknik memasak, hingga plating. • Menggabungkan cita rasa tradisional dengan sentuhan modern (Fusion) tanpa menghilangkan keseimbangan rasa. • Menggunakan bahan‐bahan yang mudah diperoleh di pasar lokal, namun tetap memberi kesan kreatif. Dokumen akhir idealnya mencakup: daftar bahan terperinci, instruksi lengkap, alasan pemilihan teknik, serta tip substitusi jika ada alergi atau keterbatasan bahan. Bila Anda memiliki foto proses atau video singkat sebagai bonus, saya akan sangat menghargainya. Saya sudah ...

Do you love cooking and trying traditional or local dishes? Here’s an opportunity to earn money by preparing a local Chinese dish and documenting the cooking process! We are looking for freelancers based in China to prepare a local dish, take photos of the ingredients and cooking process, and upload the required materials to our client's platform. You will be paid $5.00 for every submission that meets the project requirements and is successfully approved by the client. Most importantly, there's no cap on the number of dishes you can submit! What You'll Need to Do - Prepare a local Chinese dish - Take clear photos of the ingredients - Follow the provided guidelines and requirements - Upload the required photos and information to the client's platform ...