health article - fermented foods

We require an article to be written for a health blog, titled: ‘Fermented Foods To Boost Immunity’ 600-700 words Required keywords (use at least once): fermented, probiotic, immune system, digestion/digestive, allergies. Suggested keywords: bacteria, yeast, enzymes, yoghurt, cheese, kefir, kombucha, sauerkraut, tempeh, kimchi, soy beans, B vitamins, antioxidants, vitamin K. Please include these points: List examples of fermented foods (fermented vegetables, grains, seaweed, milk products), list several benefits of eating them regularly, especially increased immunity, improved digestive health, reducing allergies by calming down an overactive immune system. This will require some research on your part. Please supply sources (web url), no more than three, so we can fact check. These should be written in a relaxed but informative style. Two examples of articles we’ve published, to give you an idea of the sort of information and style we like: [login to view URL] [login to view URL] This is intended for an international audience (so feel free to use statistics/sources or studies from a variety of countries). We won’t accept plagiarized work, and have a process for checking this. We are the copyright owner of the text you write, and we have exclusive rights to rewrite, edit and publish the work.