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我正在筹划一家中央厨房,需要一位常驻悉尼、拥有丰富行业经验的专业人士为我提供一次性指导。 主要帮助方向: • 厨房设计与布局——评估现有平面图,提出更高效的动线调整与分区建议; • 食品安全和卫生规范——结合澳大利亚相关法规,列出必须遵循的操作流程与记录模板,确保后期验收无忧。 我希望在女士现场或视频会议中完成一次集中的深度咨询,收获一份清晰可执行的改进报告(含示意图或照片标注)。如果你熟悉当地餐饮法规、设备选型流程,并能用中英双语沟通,将更契合我的需求。欢迎分享你在中央厨房或大型餐饮生产线方面的成功案例,让我了解你的专业实力!
Project ID: 40747313
2 proposals
Active 7 days ago
Location: Sydney, Australia
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2 freelancers are bidding on average $50 AUD/hour for this job

Hi, Diego Vinicius here from Brazil. I understand the project involves setting up a central kitchen in Sydney and seeking guidance from an experienced professional for kitchen design, layout optimization, and food safety compliance tailored to Australian regulations. The main challenge lies in seamlessly integrating efficient workflow design with strict food safety protocols to ensure compliance and operational excellence. My approach prioritizes a thorough assessment of existing layouts, proposing optimized workflows, and providing detailed operational procedures and templates for compliance. I focus on clear communication, reliability, and actionable solutions to meet your needs effectively. I look forward to discussing how we can collaborate to achieve your goals.
$50 AUD in 40 days
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Sydney, Australia
Member since Oct 2, 2026
₹600-1500 INR
₹12500-37500 INR
$10-30 CAD
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€8-30 EUR
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₹600-1500 INR
min $50 CAD / hour
$8-15 AUD / hour
$15-25 USD / hour
₹12500-37500 INR
$10 USD
$250-750 USD
$30-250 USD
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₹1000-2000 INR