Mónica E.

Management of physicochemical laboratory equipment: analytical balances, UV-Visible spectrophotometer, furnaces, centrifuges, refractometer, pH meters, turbidimeter, potentiometer, muffle, polarimeter, among others. Knowledge of ISO 22000, HACCP system, ISO 9001: 2008, Good Manufacturing Practices (GMP). Knowledge about internal audits according to ISO 9001: 2008, knowledge of the 5S methodology, Central American Technical Regulation RTCA's, Food Labeling Regulation, Food CODEX, FDA Standard, among others. Knowledge for the elaboration of nutritional labeling, Formulation and nutritional value, Sensory analysis, Handling and recycling of by-products.